"Guava’s is known for its Cuban brunch fare, but it opens at 8 a.m. daily, making it an equally great option for a quick, hearty weekday breakfast. The menu leans savory, catering to meat lovers with chimichurri steak and eggs and vaca frita braised beef hash. But the egg dishes — like the Havana breakfast, which pairs eggs with moro rice and a warming picadillo — are just as satisfying. Guava’s also serves Cuban-style coffee drinks." - Justine Jones, Stacy Brooks