"What once was a farmer’s market booth has since expanded into a bright and cheery bakery on Division. Buttery crusts give just the right amount of flaky goodness to inventive and classic fruit pies like tart cherry and raspberry chiffon, or quiches like bacon caramelized onion Swiss. After operating as a takeout window for much of the pandemic, Lauretta Jean’s since reopened its remodeled interior, serving slices, pastries, coffee, and tea. Larger orders can also be placed through the weekly bake sale." - Zoe Baillargeon