"Known for its vast beer selection, the Avenue Pub is back open under new owners with a better-than-ever menu of pub food. Downstairs, a cluster of high tables means the room can get crowded with dining patrons; upstairs the balcony is back open with its wrap-around balcony overlooking the streetcar line and a smaller bar with an impressive selection of brown goods: bourbon, whiskey, and rye. Happy hour is Monday through Friday from 3 to 6 p.m. with a slew of $5 offerings — wine, pilsners, margaritas, and a High Life/Tullamore Dew combo; and for food, there are $5 boudin balls, wings, and pub sliders." - Eater Staff