"After selling her first restaurant, Messob, 20 years ago, Woldmedhin went on to open her eponymous Rahel Ethiopian Vegan Cuisine — one of the only restaurants in Little Ethiopia serving a purely plant-based menu. For those similarly inclined to increase their vegetable intake, Rahel is the place to be for deeply flavorful and unapologetically fiery fare. The spicy dish to try here is the pumpkin stew, or yeduba wat." - Cathy Chaplin