Nopa

"With its classic California-style menu, and busy neighborhood feel, this lofty and almost barn-like restaurant quickly worked its way into the hearts of the city when it opened in 2006. It’s remained a favorite since: the grass-fed burger is a late-night restaurant industry go-to and the narrow bar clutters early every night as locals elbow their way in for concisely made drinks." - Paolo Bicchieri, Dianne de Guzman