"James Syhabout, the celebrated chef-owner of Commis and Hawker Fare, heads to Tartine Manufactory for a special dinner celebrating his recent Hawker Fare cookbook on August 28. Syhabout will cook alongside Tartine Manufactory chef Christa Chase as well as his mother, preparing a la carte dishes (read: hella delicious and fiery Lao/Thai eats) inspired by the book. Beers will, naturally, come from Syhabout’s brewery, Old Kan." - Janelle Bitker