"The original outpost of the reliable bar with a signature, standout burger is housed in Midtown East. It’s one of the city’s finest patties; in fact, the cheeseburger at P.J. Clarke’s was once dubbed the “Cadillac of burgers” by Nat King Cole circa the 1950s. The best seats are at the bar, a prime spot to order a half-dozen raw oysters or clams to pair with an ice cold martini." - Eater Staff
Eater NY