"At rooftop restaurant Élevé, crabs are tempura-fried and served with Napa cabbage in a yuzu vinaigrette. Softies are also served over Sea Island blue grits with snap peas and tarragon." - Erin Perkins
Élevé
"At rooftop restaurant Élevé, crabs are tempura-fried and served with Napa cabbage in a yuzu vinaigrette. Softies are also served over Sea Island blue grits with snap peas and tarragon." - Erin Perkins