"Chef Aaron Silverman’s Barracks Row restaurant has garnered a slew of national awards as an early leader in the shared plates scene, winning renown for its pastas and for dishes like a signature spicy pork and lychee salad. A no-reservations policy, and long lines, helped fuel the hype, but the one-star venue now reserves patio and indoor tables, offers takeout, and has a three-course delivery package through Rose’s at Home." - Tierney Plumb, Emily Venezky
Rey Lopez/Eater D.C.