"Chef Curtis Stone’s Michelin-starred steakhouse, which operates as a neighborhood butcher, pastry shop with Australian pies, and sandwiches during daytime hours, makes for a celebratory destination in the heart of Hollywood. Start with the house-made charcuterie before diving into fine cuts of beef, like the 30-day aged ribeye. The menu spans plenty of seasonal steakhouse dishes with the finesse of a fine dining restaurant, with a glorious modern Art Deco-meets-midcentury bunker dining room." - Rebecca Roland, Matthew Kang
Gwen