Tacombi

"The hit taqueria mini-chain serves its tacos on corn tortillas, made fresh each day on-site. Each location has tacos inspired by the Yucatan and beachside taquerias in Mexico — including al pastor, black bean and sweet potato, and al pastor. The restaurant also serves sangrias by the pitcher and a roster of fresh juices, and there are seven other locations." - Eater Staff, Elizabeth Myong