Beckon

"Run by Frasca alums Duncan Holmes and Allison Anderson, this tiny reservation-only chef’s counter in an old RiNo bungalow makes magic before guests’ very eyes, combining beautifully plated, market-driven tasting menus with consummate hospitality for fine dining experiences that are more than the sum of their parts. Expect to be pampered and plied with luxuries, whether inside or out on the picture-perfect patio, over the course of two-plus hours." - Eater Staff