"Chef Brenda Buenviajé’s restaurant on Polk Street offers a Creole sampler platter for $35 and a seafood gumbo for $45 during San Francisco Restaurant Week, featuring a blend of New Orleans flavors." - Dianne de Guzman
"Chef Brenda Buenviajé’s restaurant on Polk Street offers a Creole sampler platter for $35 and a seafood gumbo for $45 during San Francisco Restaurant Week, featuring a blend of New Orleans flavors." - Dianne de Guzman