"The Alden is a splurge-worthy spot in Atlanta. The Michelin-recommended place comes from Atlanta native and chef Jared Hucks. The restaurant serves dishes on its dinner menu like Maine sea scallops, sweet breads, yellowfin tuna, and rack of lamb. But for something truly special, consider reserving a seven-course tasting menu with optional wine pairings at the chef’s counter. The restaurant also hosts cooking classes led by Hucks that showcase seasonal produce and demonstrations on how to use them." - Eater Staff