"Speceriet is a casual bistro attached to the Michelin-starred restaurant Gastrologik. Come for dinner, when you can order share plates like deer tartar with miso, egg yolk, and forest mushroom; wild duck with pumpkin and chile; or Swedish Wrångebäcks cheese with fennel, honey, and almonds. Finish with any of the puddings made by pastry chef Anton Bjuhr, who has a remarkable talent for making irresistible desserts from unorthodox ingredients. [$$]" - Per Styregård
Speceriet / Facebook