"This Grant Avenue bakery is somehow the people’s champ, the prizefighter, and the underdog story all wrapped into one. Closed since 2020 due to the pandemic’s impacts, this bakery reopened to incredible fanfare in early January 2024, hopefully for good. The Hong Kong-style egg custard tarts have a reputation that is not outsized even a little bit: likely, these are San Francisco’s favorite egg tarts." - Paolo Bicchieri, Dianne de Guzman
Lauren Saria