"Five years after opening their original location in Japantown, Daeho still sees lines wrapped around the corner before they open — and with good reason. It’s San Francisco’s go-to spot for kalbijjim: a dish made of impossibly tender braised short ribs, daikon, potatoes, and carrots smothered in a lightly sweet, yet savory sauce, complete with a mountain of cheese that’s melted by blowtorch upon delivery." - Lena Park
Luke Tsai