"For the last three decades, Musa Dağdeviren has served grilled meat dishes and thin, crispy lahmacun at this casual Istanbul restaurant on the Asian side of the Bosphorus Strait. Its sister restaurant on the same block, Çiya Sofrasi, offers regional dishes inspired by Dağdeviren’s travels around Turkey. Read the full recap of Musa Dağdeviren’s Chef’s Table episode here." - Greg Morabito
Eater