"Two young Vietnamese chef siblings — who were once refugees — look to the food of their childhood for inspiration at this Bainbridge Island newcomer. There are wings stuffed with ground pork and shiitake mushrooms, clay pot catfish, and sirloin wrapped in betel leaf, along with some fun brunch items, such as taro bubble waffles with fried chicken. It’s modern Vietnamese cuisine from a new generation, filled with passion and precision." - Eater Staff