"The $99-per-person feast is a worthwhile indulgence at Danny Bowien’s Chinatown restaurant. The family-style feast includes restaurant highlights like Chongqing chicken wings, Mapo tofu, salt cod fried rice, thrice cooked bacon, pea greens in pumpkin broth, and much more. Alternatively, groups can opt to choose their own adventure using the restaurant’s inventive a la carte menu." - Melissa Kravitz Hoeffner
Daniel Krieger/Eater