"This Greek spot from the man behind Lardo serves skewers of juicy lamb souvlaki alongside silky hummus and bright tzatziki, with sheets of fresh-baked pita for swiping and stuffing. Around lunchtime, the restaurant’s salads are a smart choice, hearty and filled with things like whipped sheep’s cheese or beets and tahini. Add some souvlaki for protein, and a swirl of soft serve to get through the rest of the day." - Rebecca Roland, Brooke Jackson-Glidden