"With shokupan sandwiches styled after the popular Japanese convenience store “sandos,” Tokyo Sando makes distinctive versions packed with flavor, from a gyoza scotch egg-filled special to a chicken nanban with tartar sauce and red cabbage. The shop’s miso pork katsu is a particular standout, crispy fried pork with a hearty dose of miso sauce and black garlic; it’s also available with tofu, for a vegan option." - Alex Frane, Janey Wong