"Santa Fe BK makes margaritas as God intended: muddled by hand with tequila, triple sec, and citrus, available in single or double portions, spicy or non-spicy. The cocktails are a strong vote of confidence for the smothered burritos and enchiladas that follow, comforting dishes that are rarely done justice in New York City. Order them blanketed in red or green sauce (made from Chimayo and Hatch green chiles, respectively) or a mix of both, called “Christmas style.” In the mornings, they serve some of our favorite breakfast burritos out of a takeout window." - Luke Fortney, Eater Staff
Christian Rodriguez/Eater NY