"Young Joni, by James Beard award-winning chef Ann Kim, may be the North Star of the Twin Cities’s pizza scene. These pies are known for their exceptionally crackly, thin crust: the Korean BBQ pizza pairs beef short rib with mozzarella and a soy-chili vinaigrette; La Parisienne is a prosciutto-and-gruyere homage to the City of Light. Also notable are small plates like chili-glazed prawns and lamb meatballs in a harissa-tomato sauce. After dinner, slip into the back-alley speakeasy for cocktails." - Eater Staff
Katie Cannon/Eater Twin Cities