"A true Cantonese all-day cafe with some of the quickest service anywhere in town. Place an order and expect everything from the kaya toast to the Hong Kong milk tea to arrive in mere seconds. Comforting bowls of shrimp wonton soup and fried rice give way to one of the best fried fish filet dishes in the SGV. The menu’s got all the hallmarks of a classic Chinese restaurant but with affordability, speed, and big portions in mind." - Eater Staff, Matthew Kang
Joshua Lurie