"The Navy Yard eatery from tenured D.C. chef Tim Ma kicks off the day with hit scallion-pancake sandwiches and caffeinated drinks from Virginia roaster Red Rooster Coffee. A recently retooled dinner menu spotlights casual eats like crispy wings and kimchi potato salad, plus burgers or Nashville hot chicken sandwiches built between those hit scallion pancakes. Chef de cuisine and Salt Line alum Matt Sperber puts his butcher skills to work across the menu, which packs eggy handhelds with maple-sage sausage, cured bacon, or fermented kimchi. Round out the meal with a stellar slice of cake and refined Cosmo." - Tierney Plumb