"The Navy Yard eatery from tenured D.C. chef Tim Ma kicks off the day with hit scallion-pancake sandwiches and caffeinated drinks from Virginia roaster Red Rooster Coffee. Dinner features fancied-up diner dishes like caviar-studded omelets, plantain tots, and mozzarella-stuffed potato croquettes. Chef de cuisine and Salt Line alum Matt Sperber puts his butcher skills to work across the menu, which also features homemade merguez (lamb sausage), five-spice oxtail tagliatelle, and eggy handhelds packed with maple-sage sausage, cured bacon, or fermented kimchi. Round out the meal with a stellar slice of cake and refined Cosmo." - Tierney Plumb, Emily Venezky
