Eighth Street Soondae 8가순대 shared by @eater says: ""This soondae specialist does Korean blood sausage right. Made from a mixture of cow’s blood, glass noodles, ground beef, and vegetables, the soondae is sliced and served with a side of offals. Whether a late-night snack or a hangover cure, it’s best to order enough sausage to share for whatever ails."" on Postcard