"This Fremont bakery at the bottom of Stone Way is almost always packed. What are people getting here? They might be taking home the big, crusty, chewy-and-flavorful-on-the-inside sourdough loaves, or the seasonal croissants. Or they might be exploring the marvel that is the cinnamon roll here — they’re massive, but made of surprisingly delicate pastry. You can even have lunch here: Not all the pizza toppings are worth it, but the verde-and-cheese slices are a welcome savory meal." - Eater Staff, Harry Cheadle
Harry Cheadle