"It would be easy to talk about Italo’s charmingly ramshackle, genuine interior, its secluded Vauxhall location, and its raft of much-better-than-above-average deli staples in the context of its breakfast menu, but it would be even easier to just list off the following dishes. Saffron leeks, fried shallots, and crisp toast; wild mushroom kitchari with the spiced hum-crunch of sev and tart apple raita; a baked vacherin with potatoes, cornichons, and quince jelly. At breakfast. Get among it." - James Hansen