"Don Don is a three-week-old Korean barbecue restaurant in Bryant Park that serves lots of pork and not much else. Owned by chef Sungchul Shim, who also owns Michelin-starred restaurants Kochi and Mari, Don Don offers a casual atmosphere with about 70 seats and portable induction burners at round tables. The menu specializes in various parts of the pig, with prices ranging from $30 to $60 per serving. The restaurant is open Sunday to Wednesday, from 11:30 a.m. to 11 p.m., and Thursday to Saturday from 11 a.m. to 2 a.m." - Luke Fortney