"Sing Choi Kee is a new cha chaang teng in Greenwich Village, targeting NYU students. The cafe, which opened about a month ago, features a modern twist on traditional Hong Kong cuisine, with a gleaming white interior, neon lights, and playful beverages. The menu includes unique dishes like 'slippery egg' rice meals, noodle soups with rich ingredients, and a variety of snacks. The cafe is known for its pineapple bun and yuenyeung, a thick and foamy mixture of tea and coffee." - Robert Sietsema