"Korean home cooking is in the spotlight at Park Slope’s Haenyeo, chef-owner Jenny Kwak’s restaurant which opened in late 2018, and is currently offering delivery, takeout, and some outdoor dining. Pick from options like the kalbi jjim dinner package which serves two, or go for something smaller like the chilled, shiitake mushroom-stuffed dumplings or the spicy rice cake fundido. The restaurant is open Wednesday through Sunday from 5 p.m. to 9:30 p.m." - Eater Staff