"Bar Cañete, opened and run by Manolo and Mari from Sevilla, serves the most-refined tapas you will ever eat, cooked with precision in the open kitchen. Waiters in stiff, high-collared white jackets serve from behind the large bar. Dishes are an education in the best of Catalan produce, like peas from Maresme with blood sausage, or clams so fresh they spit water at each other in the refrigerated display. Though the bar is the best seat in the house, this is fine dining food." - Suzy Taher
Gerard Moral