"Though Canard, a wine bar with French-themed small plates, may not be the first place that comes to mind when Portlanders are craving a burger, these steam burgers are decidedly different than most in town and very special. Gooey and cheesy little gems are an upgraded version of the ones found at White Castle, and once built on Franz rolls and topped with cheese and spicy relish, pair wonderfully with the French wines and cocktails on offer. The move here is to spring for the extra-crispy and herbaceous $8 garlic asiago fries, which come with a zesty chermoula ketchup for dipping." - Rebecca Roland, Janey Wong, Ron Scott
Ron Scott/Eater Portland