"The Copper Hen, Eat Street’s bustling brunch spot, answers the eternal sweet-or-savory brunch dilemma by pairing its farmhouse-style breakfast dishes (think braised short ribs with poached egg; pork belly skillets; biscuits and gravy) with a la carte sides like sticky rolls, buttermilk pancakes, and beautifully dense, inch-thick bread pudding French toast. Brunch cocktails include the usual Bloodys and mimosas, plus Irish coffee and gin-spiked cider." - Justine Jones, Eater Staff
The Copper Hen