"Kopitiam is a casual Malaysian cafe with an all-day menu that runs the gamut from nasi lemak (with its crunchy achovies), to supple noodles with chile oil, and not-to-sweet desserts like the layered kuih, made from gluttonous rice. There’s lots to love here at all times a day, especially good for a quick bite." - Robert Sietsema, Eater Staff
Jean Schwarzwalder