Coni’Seafood shared by @eater says: ""Diners make the trip down to Inglewood for a taste of Coni’Seafood’s cooking. Connie Cassio is at the help of this family-operated joint, which is recognized by the Michelin Guide as a Bib Gourmand. The star of the menu is the pescado zarandeado, which takes 30 minutes to prepare and comes with a grilled snook served with caramelized onions and tortillas. Surround the zarandeado with orders of shrimp ceviche, fish tacos, and caramones tono (breaded shrimp with onion rings)."" on Postcard