"While a trip to the Maine coast to go lobstering may not be in the cards this holiday, the Luke’s Lobster roll kit is just as good. The kit comes with everything needed to make a restaurant-quality lobster roll right at home, including fresh-caught lobster and New England-style split-top buns. Just let the lobster thaw in the fridge for one day, and dress however you like (a little warm butter or even mayonnaise works). For good measure, Luke’s throws in a wild blueberry pie from Two Fat Cats bakery in Portland, Maine. The company recently made its first expansion to the West Coast with a restaurant in Santa Monica just steps from the beach." - Matthew Kang