Eel Bar

"Do you like strong flavors? Eel Bar’s burger is probably the most intense, and for lovers of pungency that’s a good thing. A thick patty of grass-fed beef is cooked to medium rare, and topped with anchovies and Roquefort, that aggressive blue cheese from southern France made with sheep’s milk and aged in caves. The beef has a strong flavor, too, so the three flavors meld in interesting ways, making a union of sea and earth." - Robert Sietsema, Eater Staff