"Dine among the trees at this lovely restaurant, where seating is in a greenhouse. The ever-changing menu, posted on a chalkboard at the checkout counter, includes a rotating selection of small plates and soups, as well as sandwiches for weekday lunch and both sweet and savory crepes for dinner and brunch. Expect to find everything from potato and cheese crepes to kale salad with blackberries and fennel, and don’t miss raclette Fridays. Pair your picks with a cocktail or Bellini made with fresh-squeezed seasonal fruits. In the summer, pop by to visit the gelato cart." - Lennie Omalza
Lennie Omalza