"Chef Solveig Tofte’s biscuits are soft and buttery, holding their shape as they soak up runny egg yolk. There are many breakfast sandwich options at this south Nicollet breakfast spot — classic egg-meat-and-cheese; Southern-fried; a BLT — the “Royale” even offers a Swiss-and-mushroom-stuffed crepe on a biscuit." - Justine Jones, Joy Summers
Sun Street Breads