"There is a palatial Asian atmosphere at this glamorous Northern Chinese in Midtown, which will feature a “runway” of Champagne bottles. Guests can go early and enjoy the a la carte menu until 7:30 p.m., or from 8 p.m. on for the five-course $250 deluxe dinner, including a dim sum platter, duck, lobster with chile and black beans, beef tenderloin, and a dessert of sesame cake as well as praline and soy milk ice cream." - Eater Staff