"There is a palatial Asian atmosphere at this glamorous Northern Chinese in Midtown, which will feature a “runway’’ of Champagne bottles. Guests can go early and enjoy the a la carte menu until 7:30 p.m., or from 8 p.m. on for the five-course $250 Deluxe Dinner, including a dim sum platter, duck, lobster with chile and black beans, beef tenderloin, and a dessert of sesame cake as well as praline and soy milk ice cream. A DJ will keep things upbeat." - Eater Staff, Beth Landman
Hutong