"But Eater Seattle, I can’t wait in the long lines at Sea Wolf, even though I would love to get one of those delicate cinnamon rolls or a slice of pizza. My toddler won’t let me! One word for you: gravel. Sure, the lines at Sea Wolf — like at any hot Seattle bakery — can stretch long past the patience limit for a little kid, but there’s an ample outdoor area with lots of gravel to entertain them. And once you do get a croissant or a cinnamon roll, your kid will thank you, or at least hopefully forget about the gravel for a second." - Eater Staff, Meg van Huygen, Harry Cheadle
Suzi Pratt