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15 Top Spots for Raw Bar in NYC | Eater NY
"The grand plateau at this plush American restaurant from Daniel Humm and Will Guidara might sound like a classic raw bar presentation, but don’t expect the standard breadth of seafood served raw and on various tiers. Instead, a couple of creative crudo, ceviche, or tartare creations arrive on ice, which might feature scallop, hamachi, oyster, or sea urchin." - Alexandra Ilyashov
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