"Win Son is as packed as it was when it first opened seven years ago. It’s no secret: This Taiwanese American restaurant has gotten better with time. Win Son has become a go-to for date nights, family in town, and big-group birthdays crowded around a lazy Susan. Bring a few friends, because the list of must-order dishes here has grown. Taiwanese staples like fly’s head and lu rou fan hit the spot, and there are tasty riffs on pork buns, pea shoots, and fried chicken sandwiches. For all the popularity, it’s almost always possible to walk in here with a short wait." - Eater Staff
Gary He/Eater NY