"For all five people in Los Angeles who haven’t heard of The Boiling Crab, this Cajun seafood boil restaurant takes various shelled seafood (crawfish, shrimp, various types of crab) and tosses them in a sauce of the diner’s choosing. Lines at the Koreatown location get a bit out of control on the weekends, but fans of the garlicky crawfish eagerly brave the wait." - Euno Lee