"Max and Noel Venning have expanded operations, most notably in partnership with wine bar and shop Top Cuvée, but their debut bar remains the essential visit. A weekly changing menu lists nine cocktails, split into threes. Three sheets, specifically. The flagship order is the “French 75,” packing verjus for acidity and moscato for sweetness into a carbonated, batched iteration of the classic cocktail, served tableside from a champagne bottle. Here, it’s more a case of iterating classics than redrawing blueprints, but that doesn’t make the serves any less compelling." - Emma Hughes, Anna Sulan Masing, Richard Godwin
