"Owners Hoi and Nancy Fung opened Fung’s Kitchen in 1990, and the restaurant has since ballooned a restaurant destination, a catering operation, a banquet hall, and an undeniable fixture of Houston. Aside from its daily push-cart dim sum, the restaurant offers luxurious dishes like roast Cornish hen and a variety of fresh seafood, including its kung pao lobster. More recently, the restaurant has been drawing in diners for its viral Lobster Mountain, a towering pile of six pounds of lobster plus fries and crispy garlic that can feed up to eight people." - Brittany Britto Garley, Lane Gillespie
Karen Warren