"Domenica remains a popular destination for thin-crust Neopolitan-style pizza, homemade pasta, and other Italian specialties. The restaurant earned chef Alon Shaya a James Beard Award for Best Chef: South when he headed the kitchen back in 2015. Epic happy hour from 3 to 5 p.m. daily, including half-price pies." - Beth D'Addono, Clair Lorell