"Good lucking finding another French Quarter white tablecloth restaurant open at 8 a.m. for breakfast. Brennan’s has been doing it up for more than 70 years, and its Creole menu includes eggs Hussarde, eggs Sardou, ricotta pancakes, and so much more. Please don’t forget to order a brandy milk punch. Serving breakfast daily, with courtyard tables available." - Clair Lorell, Beth D'Addono, Eater Staff
Josh Brasted/Eater NOLA